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–+ servings
Two bowls of hearty vegetable soup recipes filled with carrots, beans, chickpeas, and celery, topped with grated cheese.

Why Everyone Loves This Soup Recipes (+ Make-Ahead Tips)

Discover a beloved soup recipe perfect for busy families and meal prep enthusiasts. This comforting and easy-to-make soup can be prepared in advance without sacrificing flavor or nutrition.
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Prep Time 15 minutes
Cook Time 25 minutes
Simmer Time 15 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 large carrots diced
  • 2 ribs celery chopped
  • 1 medium onion chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (8 ounces each) tomato sauce no-salt-added
  • 1 can (16 ounces) kidney beans rinsed and drained
  • 1 can (15 ounces) garbanzo beans rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes undrained
  • 1-1/2 cups shredded cabbage
  • 1 tablespoon dried basil
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 cup whole wheat elbow macaroni uncooked
For Serving
  • 11 teaspoons grated Parmesan cheese

Equipment

  • large saucepan
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a large saucepan, saute carrots, celery, and onion in olive oil and butter until tender. Add garlic and cook for 1 minute longer.
  2. Stir in chicken broth, tomato sauce, kidney beans, garbanzo beans, diced tomatoes, cabbage, basil, parsley, oregano, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  3. Add the whole wheat elbow macaroni. Cook, uncovered, for 6-8 minutes, or until the macaroni and vegetables are tender.
  4. Ladle the soup into bowls and sprinkle with grated Parmesan cheese.

Notes

This soup is excellent for making ahead. Allow it to cool completely before storing it in airtight containers in the refrigerator for up to 3 days, or freeze for longer storage. When reheating, you may need to add a little extra broth or water to reach your desired consistency.

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