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–+ servings
A slice of moist cake with rich chocolate frosting, showcasing a perfect texture from our Cake Ideas Recipes.

Why Everyone Loves This Cake Ideas Recipes (+ Make-Ahead Tips)

Discover a beloved cake recipe with make-ahead tips. This recipe is perfect for home bakers looking for creative and delicious dessert ideas.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert
Calories: 418
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup butter cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
For the Icing
  • 1/2 cup butter cubed
  • 3 tablespoons baking cocoa
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Equipment

  • large saucepan
  • Small saucepan
  • 15x10x1-in. baking pan
  • Wire rack

Method
 

  1. In a large saucepan, bring the butter, water, and cocoa to a boil. Remove from the heat.
  2. Combine the flour, sugar, baking soda, and salt. Add this mixture to the cocoa mixture. Stir in the sour cream until smooth.
  3. Pour the batter into a greased 15x10x1-inch baking pan.
  4. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  5. While the cake bakes, prepare the icing. In a small saucepan, melt the butter. Add the milk and cocoa. Bring to a boil.
  6. Remove from the heat. Whisk in the confectioners' sugar and vanilla until smooth.
  7. Pour the icing over the warm cake. Cool completely on a wire rack.

Nutrition

Calories: 418kcalCarbohydrates: 72gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 35mgSodium: 266mgFiber: 1gSugar: 57g

Notes

This cake can be made a day in advance. Store it covered at room temperature. The flavors meld beautifully overnight, making it perfect for special occasions.

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