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A close-up of a frosty watermelon slushy drink in a glass, with watermelon slices blurred in the background.

Watermelon Slush

A refreshing watermelon slush recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen watermelon chunks
  • 1/2 cup water
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or to taste

Equipment

  • Blender

Method
 

  1. Combine frozen watermelon chunks, water, lime juice, and honey in a blender.
  2. Blend until smooth and slushy. Add more water if needed to reach desired consistency.
  3. Pour into glasses and serve immediately.

Notes

For a thicker slush, use more frozen watermelon chunks. You can also add a few ice cubes if your watermelon is not completely frozen.

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