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Close-up of a white bowl filled with cubed watermelon, crumbled feta cheese, and fresh mint leaves, perfect for watermelon recipes.

Watermelon Feta Mint Salad

A refreshing salad perfect for hot summer days, combining sweet watermelon with salty feta and fresh mint.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups seedless watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/2 cup fresh mint leaves chopped
  • 1/4 cup red onion thinly sliced
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately or chill for later.

Notes

For an extra touch, you can add a sprinkle of balsamic glaze before serving.

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