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–+ servings
A close-up of a bowl of Tomato Zucchini Pasta, featuring pasta, cherry tomatoes, zucchini slices, and fresh basil, topped with grated cheese.

Tomato Zucchini Pasta

This recipe for Tomato Zucchini Pasta is a healthy and easy way to incorporate fresh vegetables into your meals. It's perfect for home cooks looking for a delicious and nutrient-dense option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta shape of choice
For the Sauce
  • 2 medium zucchini or summer squash sliced thinly
  • 1 pint sungold tomatoes, or cherry tomatoes halved
  • 3 garlic cloves thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup dry, unoaked white wine
  • 1/2 cup fresh basil leaves torn
  • 1/3 cup heavy cream or coconut milk
  • Diamond Crystal kosher salt to taste
For Serving (Optional)
  • 2 ounces parmesan cheese for topping
  • Freshly ground black pepper for serving

Equipment

  • Large pot
  • High-sided sauté pan
  • Slotted spoon

Method
 

  1. Slice the zucchini into thin half-moon pieces. Halve the tomatoes and thinly slice the garlic.
  2. Boil a large pot of salted water for the pasta. Heat 3 tablespoons of olive oil in a sauté pan over medium heat.
  3. Add the zucchini and tomatoes to the pan. Season with salt and cook for 8-9 minutes, stirring occasionally, until the tomatoes burst and the zucchini is tender.
  4. Add the pasta to the boiling water and cook for 6-7 minutes, or until al dente.
  5. Add the garlic and red pepper flakes to the zucchini mixture and cook for 2-3 minutes. Pour in the wine and let it simmer and reduce for 3-4 minutes. Season with salt to your preference.
  6. Stir in the torn basil leaves.
  7. Transfer the cooked pasta to the pan using a slotted spoon. Add a splash of cream or coconut milk and a splash of the salted pasta water. Stir to combine, adding more cream and pasta water as needed to reach your desired creaminess.
  8. Serve the pasta in bowls, topping with parmesan cheese and black pepper if desired.

Notes

This recipe is a celebration of fresh, wholesome ingredients. Feel free to adjust the seasonings to your liking. It's a versatile dish that can be adapted for various dietary needs.

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