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–+ servings

The best Garlic Steak Bites and Potatoes Recipe

This recipe for Garlic Steak Bites and Potatoes is a quick and satisfying meal perfect for busy weeknights. It combines tender steak bites with crispy, seasoned potatoes, all coated in a flavorful garlic herb butter.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 3 teaspoons salt or more to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 2 pounds cubed steak like sirloin, NY Strip
  • 2 pounds Yukon gold potatoes peeled and cubed into small bite-sized pieces
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Browning sauce optional, for color
  • 2 tablespoons olive oil
For the garlic butter
  • 6 tablespoons unsalted butter softened
  • 2 tablespoons parsley chopped
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
For garnish
  • 1 parsley
  • 1 red pepper flakes

Equipment

  • Small bowl
  • Large bowl
  • Large skillet

Method
 

  1. In a small bowl, mix together the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture evenly into two equal portions, then set aside.
  2. In another small bowl, mix together the softened butter with the minced garlic and fresh herbs, until well combined. Set aside.
  3. In a large bowl, combine the cubed beef with the Worcestershire sauce, browning sauce (if using), and half of the spice mixture. Toss until the beef is evenly coated all over.
  4. Parboil the diced potatoes in boiling water for 5 to 6 minutes, just until they begin to soften. Drain and set aside. Once cooled, season them with the other half of the seasoning mixture and 1 tablespoon olive oil. Toss to coat all over.
  5. In a large skillet set over medium-high, heat the remaining tablespoon oil. Once hot, sear the steak for 5 to 7 minutes until browned on all sides. Transfer to a plate and set it aside. In the same skillet, add the parboiled potatoes and cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
  6. Add the steak back to the skillet with the potatoes, then stir in the garlic herb butter. Toss everything together, ensuring the steak and potatoes soak up all the buttery goodness. Garnish with red pepper flakes and parsley.

Nutrition

Calories: 365kcal

Notes

Store leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oiled pan set over medium-low or in an oven preheated to 350°F for 8 to 10 minutes, until warmed through.

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