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–+ servings
A close-up of a bowl of fusilli pasta salad with cherry tomatoes and fresh herbs, part of Summer Salad Recipes.

Summer Pasta Salad with Herbs

A bright and refreshing pasta salad perfect for summer gatherings. Packed with fresh herbs, this salad is a flavorful side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 12 ounces Pasta Rotini or farfalle recommended
  • 1 cup Cherry tomatoes Halved
  • 1/2 cup Cucumber Diced
  • 1/4 cup Red onion Finely chopped
  • 1/2 cup Fresh parsley Chopped
  • 1/4 cup Fresh basil Chopped
  • 2 tablespoons Fresh dill Chopped
For the Dressing
  • 1/3 cup Olive oil
  • 3 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, parsley, basil, and dill.
  3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

You can add other vegetables like bell peppers or corn. Grilled chicken or shrimp can be added for a complete meal.

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