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Close-up of a savory beef stew with carrots, peas, and dried cranberries, topped with golden brown stuffing pieces.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick and easy way to prepare a delicious stuffing, perfect for busy weeknights. It uses simple ingredients and minimal preparation time to create a comforting side dish.
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Prep Time 5 minutes
Cook Time 5 hours
Prep Time 20 minutes
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffing
  • 1 to 2 pounds stew beef or substitute boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • to taste pepper
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2 to 3 potatoes sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve hot.

Notes

This recipe is designed for convenience and can be adapted with your favorite vegetables or herbs. The long, slow cooking time tenderizes the meat and melds the flavors beautifully.

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