Ingredients
Equipment
Method
- Cook rice according to package directions.
- Steam broccoli until fork tender. Set aside.
- Cut chicken into small, bite-sized pieces.
- Toss chicken with olive oil and all spices. Lay flat in the air fryer and cook at 400F for 12 minutes, or until the chicken reaches an internal temperature of 160F.
- While the chicken is cooking, combine soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger in a sauce pot. Bring to a boil. Add the arrowroot slurry and boil for 4-5 minutes, or until the sauce has thickened.
- Assemble the bowls by layering rice, broccoli, and chicken. Pour the sticky sauce over the top. Mix the spicy mayo ingredients and drizzle over the bowls. Top with sesame seeds.
Notes
This recipe is perfect for busy individuals and families looking for quick, flavorful meal solutions. It combines global flavors for a comforting dish that can be part of your weekly meal plan.
