Ingredients
Equipment
Method
- Boil the water and ginger in a saucepan. Remove from heat. Add the tea, cover, and steep for 5-10 minutes. Strain the tea through a fine-mesh sieve into a large pitcher or glass jug.
- To the pitcher, add the honey, turmeric, cayenne, vodka (if using), mango juice, lemon juice, and apple cider vinegar. Stir well. Taste, adding honey if needed. Chill until ready to serve.
- Pour the elixir over ice. Top with sparkling water. Enjoy.
Notes
This elixir can be made ahead of time and stored in the refrigerator for up to 3 days. Adjust the sweetness and spice levels to your preference.
