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A close-up of tender Slow Cooker Garlic Butter Beef with Potatoes, served on a plate with rich gravy.

Slow Cooker Garlic Butter Beef with Potatoes

This slow cooker garlic butter steak and potatoes recipe features tender sirloin, baby gold potatoes, and plenty of seasoning for a dinner that is dump and go easy.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 people
Course: Main Dishes
Cuisine: American
Calories: 474
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds sirloin steak cut into 1-inch bites
  • 2 pounds baby Honey Gold potatoes
  • 1 Tablespoon Worcestershire sauce
  • 0.5 Tablespoon minced garlic
  • 1 ounce dry onion soup mix packet
  • 1 cup beef broth
  • 8 Tablespoons butter

Equipment

  • Slow Cooker

Method
 

  1. Add the steak, potatoes, Worcestershire sauce, and garlic to a slow cooker.
  2. Next, sprinkle the onion soup mix over the top. Pour the beef broth over the stew.
  3. Place the stick of butter on top and cover with the lid. Cook on the low heat setting for 8 hours.

Nutrition

Calories: 474kcalCarbohydrates: 30gProtein: 37gFat: 22gSaturated Fat: 12gCholesterol: 132mgSodium: 780mgPotassium: 1239mgFiber: 4gSugar: 2gVitamin A: 473IUVitamin C: 31mgCalcium: 78mgIron: 4mg

Notes

Nutrition is approximate.

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