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–+ servings
A slice of skillet peach cake topped with whipped cream, showcasing soft summer fruit.

Skillet Peach Cake

A simple skillet cake featuring fresh summer peaches.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.5 cup milk
  • 1 tsp vanilla extract
For the Peaches
  • 3 large peaches pitted and sliced
  • 1 tbsp granulated sugar
  • 0.5 tsp cinnamon

Equipment

  • 10-inch cast iron skillet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet.
  2. In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. In a separate small bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Spread the batter evenly into the prepared skillet.
  7. Arrange the sliced peaches over the batter. In a small bowl, toss the peaches with 1 tablespoon of sugar and the cinnamon.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the skillet for 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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