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–+ servings
A colorful sheet pan breakfast featuring a pancake-like base topped with strawberries, blueberries, peanut butter, and chocolate chips.

Sheet Pan Pancakes with Toppings

This recipe makes sheet pan pancakes with minimal ingredients, perfect for busy mornings. You can customize the toppings to your liking.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast
Calories: 334
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups 2% milk
  • 2 large eggs, room temperature
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
For the Toppings
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/4 cup creamy peanut butter
  • 3 tablespoons seedless strawberry jam
  • Maple syrup for serving

Equipment

  • Large bowl
  • Whisk
  • 13x9-in. baking pan or baking sheet with 1-in. edge
  • Small microwave-safe dish
  • Knife

Method
 

  1. Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Whisk in the milk, eggs, melted butter, and vanilla extract until just combined. Let the batter sit for 5-10 minutes.
  3. Pour the pancake batter into a greased 13x9-inch baking pan or a baking sheet with a 1-inch edge. Spread the batter into an even layer.
  4. Divide the batter into four imaginary quarters for toppings. Sprinkle chocolate chips over one quarter, sliced strawberries over another, and blueberries over a third quarter.
  5. Place the peanut butter in a small microwave-safe dish. Microwave for 15-30 seconds, or until runny. Drizzle the peanut butter over the last quarter of the batter, then dollop with strawberry jam. Use a knife to swirl the peanut butter and jam together.
  6. Bake until the pancakes are golden brown and puffed, about 18-22 minutes. Cool slightly, then cut into squares. Serve with maple syrup.

Nutrition

Calories: 334kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 6gCholesterol: 65mgSodium: 448mgFiber: 2gSugar: 18g

Notes

This recipe is designed for busy individuals and families who need quick and easy breakfast options. It uses minimal ingredients and can be customized with your favorite toppings.

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