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–+ servings
A vibrant and fresh 7 layer dip, perfect for Taco Tuesday recipes, topped with tomatoes, olives, cheese, and green onions.

Seven Layer Taco Dip

This seven-layer taco dip is a crowd-pleasing appetizer perfect for any gathering, especially Taco Tuesday. It features layers of refried beans, a creamy sour cream and cream cheese mixture, salsa, fresh vegetables, cheese, and olives.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 56 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 medium green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained

Equipment

  • Serving platter
  • Medium bowl
  • glass dish

Method
 

  1. Gather all ingredients.
  2. Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  3. Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  4. Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
  5. Sprinkle over Cheddar cheese and garnish with black olives.

Notes

This dip is best served immediately after assembly to maintain the texture of the fresh vegetable layers.

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