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A close-up of a Potsticker Noodle Bowl with Pork & Cabbage Slaw, featuring noodles, ground pork, shredded carrots, and cabbage, topped with green onions.

Potsticker Noodle Bowl with Pork & Cabbage Slaw

A quick and flavorful noodle bowl featuring potsticker-inspired pork and a crisp cabbage slaw.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Pork
  • 1 lb ground pork
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
For the Slaw
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp sesame oil
For Assembly
  • 8 oz noodles such as ramen or udon
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds toasted, for garnish

Equipment

  • Large skillet
  • Large pot
  • Mixing bowls

Method
 

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up with a spoon. Drain off any excess fat.
  3. Add minced garlic and grated ginger to the skillet with the pork. Cook for 1 minute until fragrant.
  4. Stir in 2 tbsp soy sauce and 1 tsp sesame oil. Cook for another minute, stirring to coat the pork.
  5. In a separate bowl, combine shredded cabbage and carrots.
  6. In a small bowl, whisk together 1/4 cup rice vinegar, 1 tbsp sugar, and 1 tsp sesame oil for the slaw dressing.
  7. Pour the dressing over the cabbage and carrots. Toss to combine.
  8. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil for the sauce.
  9. Divide the cooked noodles among four bowls. Top with the pork mixture and the cabbage slaw.
  10. Drizzle the sauce over each bowl. Garnish with sliced scallions and toasted sesame seeds.

Notes

You can add other vegetables to the slaw, such as bell peppers or edamame. For a spicier kick, add a pinch of red pepper flakes to the pork mixture.

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