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–+ servings
A perfectly cooked pork chop recipe, glazed and garnished with green onions, served with corn and red pepper medley.

Pork Chops with Roasted Peppers and Corn

Learn to prepare delicious pork chops with roasted peppers and corn. This recipe is designed to help home cooks elevate their pork chop dishes, offering a blend of simplicity and sophistication.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Vegetables
  • 2 red and/or yellow peppers, sliced
  • 1 cup corn kernels (fresh or frozen)
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. seafood seasoning such as Old Bay
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
For the Pork Chops
  • 6 bone-in pork chops 1/2 to 3/4 inch thick
  • 1 tsp. smoked paprika
  • 1/4 cup plus 2 tablespoons barbecue sauce
  • 1 Tbsp. olive oil
  • 1/4 tsp. black pepper
For the Coleslaw
  • 1 14-ounce bag shredded coleslaw mix
  • 2 scallions, thinly sliced
  • 1/3 cup apple cider vinegar
  • 1 tsp. sugar

Equipment

  • Oven
  • Baking sheet
  • Rack
  • Bowl

Method
 

  1. Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes.
  2. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚).
  4. Switch the oven to broil. Top the chops with the remaining barbecue sauce.
  5. In a bowl, combine the coleslaw mix, sliced scallions, apple cider vinegar, and sugar. Toss to combine.
  6. Serve the pork chops with the roasted vegetables and coleslaw.

Notes

This recipe is a great way to impress guests with a flavorful and well-prepared pork chop dish. Adjust cooking times based on the thickness of your pork chops.

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