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–+ servings
A round of baked brie topped with peaches, toasted pecans, and drizzled with honey, served with toasted baguette slices.

Peach Recipes With Baked Brie and Toasted Pecans for Entertaining

This recipe combines sweet peaches, creamy baked brie, and crunchy toasted pecans for an elegant appetizer perfect for entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brie
  • 1 wheel Brie cheese 8-16 ounces
  • 1/4 cup Pecans chopped
  • 2 tablespoons Honey
For the Peaches
  • 2 Peaches ripe, pitted and sliced
  • 1 tablespoon Butter
  • 1 tablespoon Brown sugar
  • 1/4 teaspoon Cinnamon
For Serving
  • 1 bag Baguette sliced

Equipment

  • Baking sheet
  • small skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Place the brie on a baking sheet.
  2. In a small skillet, toast the chopped pecans over medium heat for 3-5 minutes until fragrant. Remove from heat and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the sliced peaches, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the peaches are softened.
  4. Arrange the cooked peaches around the brie on the baking sheet. Drizzle the honey over the brie.
  5. Bake for 10-12 minutes, or until the brie is soft and melty.
  6. Remove from the oven, sprinkle with the toasted pecans, and serve immediately with sliced baguette.

Notes

You can also add a sprig of rosemary for garnish. If you don't have fresh peaches, you can use canned or frozen peaches, drained well.

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