Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips according to package directions. Stir until smooth.
- Add the broken pretzels and crispy rice cereal to the melted white chocolate. Stir gently until everything is coated.
- Spread the mixture evenly onto the prepared baking sheet.
- If using, melt the red and blue candy melts separately according to package directions. Drizzle them over the white chocolate mixture.
- Immediately sprinkle the star sprinkles and red, white, and blue sprinkles over the bark.
- Let the bark set completely at room temperature or in the refrigerator until firm.
- Once set, break the bark into pieces.
Notes
Store the bark in an airtight container at room temperature.
