Go Back
–+ servings
A close-up of creamy spinach orzo pasta in a pan, sprinkled with grated cheese. The Only Veggie Sides Recipes Recipe.

Parmesan and Spinach Orzo

This recipe for Parmesan and Spinach Orzo is a simple and flavorful vegetable side dish that complements many meals. It's easy to prepare and packed with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Orzo and Sauce
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 1/2 cups baby spinach, roughly chopped
  • 1/2 cup freshly grated Parmesan cheese
  • to taste Kosher salt and freshly ground black pepper

Equipment

  • Large pot
  • large cast iron skillet
  • Whisk

Method
 

  1. Cook orzo pasta in a large pot of boiling salted water according to package instructions. Drain well.
  2. Heat olive oil in a large cast iron skillet over medium heat. Add garlic and onion. Cook, stirring frequently, until onions are translucent, about 2-3 minutes.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Gradually whisk in milk. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
  5. Stir in spinach until wilted, about 3 minutes.
  6. Stir in Parmesan until melted, about 1 minute.
  7. Stir in the cooked orzo. Season with salt and pepper to taste.
  8. Serve immediately.

Notes

This orzo dish is a versatile side that pairs well with grilled meats, chicken, or fish. You can also add other vegetables like peas or corn for extra color and nutrition.

Tried this recipe?

Let us know how it was!