Ingredients
Equipment
Method
- Cut butter into 8 pieces and set aside to soften.
- Peel potatoes (if desired) and cut into 1 ½” pieces. Rinse under cold water for one minute.
- Place potatoes in a large pot, cover with cool water or chicken broth by at least ½”. Generously salt the water and bring to a boil over high heat.
- While potatoes cook, warm milk in a microwave or small saucepan.
- Boil potatoes until tender when pierced with a fork, about 10 minutes.
- Drain potatoes well and return to the pot. Let sit for 2 minutes, stirring occasionally, to allow steam to escape.
- Mash potatoes with a masher or ricer until smooth.
- Add softened butter to the potatoes and stir until melted and incorporated.
- Drizzle warmed milk over the potatoes. Add salt and pepper, and stir to combine.
- Stir in any optional add-ins until combined.
- Serve warm.
Nutrition
Notes
You can use water or chicken broth to boil the potatoes. For a richer flavor, half and half can be used instead of whole milk. Optional add-ins like sour cream or parmesan cheese can be stirred in for extra flavor.