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A delicious Italian Grinder Salad Sandwich overflowing with layers of cured meats, cheese, lettuce, tomatoes, onions, and pickles.

Italian Grinder Salad Sandwich

This trending Italian Grinder Sandwich is the best sub you’ll ever make! Made with hoagie rolls, Italian meats, provolone & parmesan cheese, and a creamy & tangy grinder salad. It is hearty, fresh, flavorful, and absolutely delicious!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 3 sandwiches
Course: Dinner, Lunch, Sandwich
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Grinder Salad
  • 1/2 cup mayonnaise
  • 1/2 head iceberg lettuce shredded finely
  • 1/2 red onion sliced thinly
  • 1/3 cup banana peppers sliced
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • to taste pepper
Sandwich
  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato sliced
  • 1/3 cup parmesan cheese grated

Equipment

  • Large bowl
  • Oven

Method
 

  1. Prepare the grinder salad. Add the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper to a large bowl. Whisk to combine.
  2. Add the lettuce, red onion, and banana peppers to the bowl. Combine thoroughly.
  3. Assemble the sandwiches. Divide the salami, pepperoni, and turkey among the rolls. Add the provolone cheese on top of the meats.
  4. Broil for 2-3 minutes until the cheese is melted and the meat is crisped.
  5. Remove the subs from the oven. Add the tomato slices to the sandwiches. Season with salt and pepper.
  6. Add a generous amount of grinder salad to each sandwich. Top with parmesan cheese.
  7. Close the sandwiches, cut in half, and enjoy!

Notes

This recipe is inspired by a memorable sandwich experienced during a family road trip through Italy. It aims to recreate that fresh and flavorful experience at home.

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