Ingredients
Equipment
Method
- In a bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, and pepper.
- Add the shrimp to the bowl and toss to coat. Let marinate for 5 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers if desired, or place directly on the grill grates.
- Grill for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve immediately.
Notes
This recipe is best served hot off the grill. You can serve it with rice, salad, or grilled vegetables.
