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A bowl filled with a High-Protein Cheeseburger Bowl recipe, featuring seasoned ground beef, melted cheese, pickles, tomatoes, and onions.

High-Protein Cheeseburger Bowls

This recipe offers a high-protein take on classic cheeseburger flavors, served in a convenient bowl format.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeseburger Base
  • 1 lb Ground beef 80/20 or 90/10
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Onion finely chopped
For the Toppings
  • 4 oz Cheddar cheese shredded
  • 1/2 cup Cherry tomatoes halved
  • 1/2 cup Pickle slices
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Ketchup
  • 1/4 cup Mustard
  • 1/4 cup Mayonnaise

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. In a large skillet over medium-high heat, cook the ground beef with salt, pepper, and chopped onion until browned. Drain any excess grease.
  2. Stir in the shredded cheddar cheese until melted. Remove from heat.
  3. Divide the beef and cheese mixture among four bowls.
  4. Top each bowl with cherry tomatoes, pickle slices, and sliced red onion.
  5. In a small bowl, whisk together ketchup, mustard, and mayonnaise to create a sauce. Drizzle over the bowls.

Nutrition

Calories: 550kcalCarbohydrates: 10gProtein: 45gFat: 35gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

You can customize the toppings with your favorite cheeseburger additions like lettuce, bacon, or avocado.

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