Go Back
–+ servings
Close-up of three Healthy No-Bake Oreo Cheesecake Bites stacked on a white plate, with cookie crumbs scattered around.

Healthy No-Bake Oreo Cheesecake Bites

Enjoy these creamy, delightful cheesecake bites that offer the perfect balance of indulgence and nutrition. They are a quick, guilt-free recipe that proves healthy desserts can be delicious and fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/4 cup butter melted
  • 12 Oreos finely chopped
For the Filling
  • 7 Oreos chopped
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
For the Topping
  • 5 Oreos chopped

Equipment

  • food processor
  • cupcake tray
  • cupcake liners
  • Measuring cup
  • Saucepan

Method
 

  1. Roughly chop 5 Oreos for the topping and set aside. Roughly chop 7 Oreos for the filling and set aside.
  2. Finely chop 12 Oreos for the crust and set aside.
  3. Melt the butter. You can do this in the microwave for about 30 seconds or melt it in a saucepan.
  4. Mix the melted butter with the 12 finely chopped Oreos.
  5. Line a cupcake tray with 12 cupcake liners.
  6. Fill the 12 cupcake liners with equal amounts of the butter and Oreo mixture. Press down to flatten. Use a ⅓ size measuring cup or a spoon to flatten the crust.
  7. In a food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix until thoroughly combined.
  8. Hand mix in the 7 chopped Oreos for the filling.
  9. On top of the Oreo crust, fill the 12 cupcake liners with equal amounts of the creamy Oreo mixture.
  10. Top with the remaining 5 chopped Oreos.
  11. Refrigerate for 1 hour. These also freeze well.

Nutrition

Calories: 240kcal

Notes

These cheesecake bites are a perfect make-ahead dessert. They store well in the refrigerator or can be frozen for a longer shelf life.

Tried this recipe?

Let us know how it was!