Ingredients
Equipment
Method
- Without separating the rolls, cut rolls in half horizontally. Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace top half of the rolls.
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in brown sugar, spicy brown mustard, poppy seeds, Worcestershire sauce, and garlic powder. Pour this mixture over the assembled rolls.
- Refrigerate the sliders, covered, for several hours or overnight.
- Preheat your oven to 350°F (175°C). Remove the sliders from the refrigerator 30 minutes before baking.
- Bake the sliders, covered, for 25 minutes. Then, remove the cover and bake for an additional 5-10 minutes, or until the tops are golden brown.
Nutrition
Notes
These sliders are great for parties or as a quick weeknight dinner. You can substitute turkey or roast beef for the ham if desired.
