Go Back
–+ servings
Close-up of a vibrant grilled peach salad with arugula, feta cheese, pecans, and a honey dressing.

Grilled Peach Salad with Honey Dressing

A refreshing salad featuring grilled peaches, mixed greens, and a simple honey dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 ripe peaches halved and pitted
  • 5 oz mixed greens
  • 1/4 cup pecans toasted
  • 1/4 cup feta cheese crumbled
For the Honey Dressing
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • Grill
  • Small bowl
  • Whisk
  • Large bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. Lightly brush the cut sides of the peaches with a little olive oil. Grill for 3-5 minutes per side, until grill marks appear and peaches are slightly softened.
  3. Remove peaches from the grill and let them cool for about 5 minutes. Once cooled, slice the peaches.
  4. In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper for the dressing.
  5. In a large bowl, combine the mixed greens, toasted pecans, and crumbled feta cheese.
  6. Add the sliced grilled peaches to the salad. Drizzle with the honey dressing and toss gently to combine.
  7. Serve immediately.

Notes

You can add other ingredients like red onion slices or grilled chicken for a more substantial meal.

Tried this recipe?

Let us know how it was!