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–+ servings
A close-up of a grilled chicken cobb salad bowl with cherry tomatoes, blue cheese, and lettuce.

Grilled Chicken Cobb Bowls

A refreshing and hearty salad perfect for outdoor dining.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 boneless, skinless chicken breasts chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Salad
  • 6 cups romaine lettuce chopped
  • 2 hard-boiled eggs chopped
  • 4 strips bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cup blue cheese crumbled
  • 1/4 cup red onion thinly sliced
For the Dressing
  • 1/3 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Grill
  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your grill to medium-high heat.
  2. Toss chicken breasts with olive oil, salt, and pepper.
  3. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice.
  4. While chicken is grilling, prepare the dressing. In a small bowl, whisk together mayonnaise, red wine vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper.
  5. Assemble the bowls. Divide chopped romaine lettuce among four bowls.
  6. Top the lettuce with sliced grilled chicken, chopped hard-boiled eggs, crumbled bacon, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
  7. Drizzle with the prepared dressing just before serving.

Notes

For a lighter dressing, you can substitute Greek yogurt for some of the mayonnaise.

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