Ingredients
Equipment
Method
- Cut the strip steaks into cubes. Slice the onion and cut the zucchini into smaller pieces.
- Heat your griddle over medium heat. Add the avocado oil or olive oil. Add the sliced onion, zucchini, and grape tomatoes to the griddle. Season with Heath Rile’s Garlic Butter Seasoning. Add the cubed steak to the griddle and season with the same seasoning.
- Add the bag of frozen tortellini to the griddle. Pour about 1/4 to 1/2 cup of water over the tortellini. Cover the tortellini with a griddle dome and cook for 3-5 minutes, or until the tortellini is tender and cooked through.
- Once the tortellini is cooked, stir in the Buffalo Wild Wings Parmesan Garlic sauce. Remove the tortellini from the griddle.
- Stir the vegetables and steak on the griddle until they are cooked to your preference. Top the tortellini with the cooked vegetables and steak. Finish with shredded Parmesan cheese and serve.
Notes
This dish is designed for busy home cooks who want a hearty meal without a lot of time. It's great for weeknights or when you want something impressive but simple.