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–+ servings

Crockpot Kielbasa and Green Beans

This recipe combines kielbasa sausage and fresh green beans in a slow cooker for an easy and flavorful meal.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 1 hour
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish
  • 1 pound Kielbasa sausage sliced
  • 1 pound Fresh green beans trimmed
  • 1 can Diced tomatoes undrained, 14.5 ounce
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Salt

Equipment

  • Slow Cooker

Method
 

  1. Place the sliced kielbasa, trimmed green beans, undrained diced tomatoes, chopped onion, and minced garlic into your slow cooker.
  2. Sprinkle the Italian seasoning, black pepper, and salt over the ingredients in the slow cooker.
  3. Cover and cook on low for 4 hours or on high for 2 hours, until the green beans are tender.
  4. Let the dish rest for 1 hour before serving.

Notes

You can serve this dish on its own or over rice or pasta.

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