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A close-up of a dark bowl filled with creamy gnocchi, wilted spinach, and crumbled feta cheese, seasoned with red pepper flakes.

Creamy Gnocchi with Spinach and Feta Recipe

This recipe for Creamy Gnocchi with Spinach and Feta is a quick and flavorful meal perfect for busy weeknights. It balances comfort with healthy greens and tangy feta.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach Mixture
  • 5 ounces baby spinach
  • 1/2 Greek feta, crumbled (about 1/2 cup)
  • 1/2 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 big pinch salt
For the Gnocchi and Assembly
  • 1 (16- to 17-ounce) package potato gnocchi (shelf-stable, fresh or frozen)
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 scallions, thinly sliced
  • 1 big handful chopped dill
  • 1 big handful chopped mint
  • 2 tablespoons extra-virgin olive oil
  • 1/2 Greek feta, crumbled (about 1/2 cup)
  • 1/2 lemon, juiced
  • to taste salt
  • to taste pepper

Equipment

  • Large bowl
  • 12-inch cast-iron or nonstick skillet

Method
 

  1. Place the spinach into a large bowl. Add half of the feta, juice of ½ lemon, 1 tablespoon of olive oil and a big pinch of salt. Rub the ingredients vigorously into the spinach to tenderize it. Let it sit and soften while you cook the gnocchi.
  2. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 2 minutes, until golden and crispy all over. Let cool in the pan for 5 minutes.
  3. Add the cooked gnocchi to the spinach mixture. Add the crushed red pepper, sliced scallions, chopped dill, and chopped mint. Drizzle with about 2 tablespoons of olive oil. Add the remaining crumbled feta and toss to combine. Squeeze the remaining lemon juice over the top and serve.

Notes

This dish is best served immediately after preparation to enjoy the crispy texture of the gnocchi.

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