Ingredients
Equipment
Method
- In a bowl, combine Greek yogurt and protein powder (if using). Stir until smooth.
- Gently fold in the chopped strawberries, making sure they are evenly coated.
- Line a tray with parchment paper. Drop spoonfuls of the mixture onto the tray, keeping them chunky.
- Place the tray in the freezer for 2-3 hours until the clusters are firm.
- Melt the dark chocolate with coconut oil (if using). Once the clusters are frozen, dip each one into the chocolate or drizzle generously over the top.
- Place back in the freezer for 10–15 minutes until the chocolate sets. Eat straight from the freezer.
Nutrition
Notes
You can use your favorite yogurt. Flavored whey protein isolate can add flavor and sweetness. Adjust sweetener to your preference, using a syrup or powdered form for a smooth texture. Fresh or frozen berries work; if using frozen, chop them while still partially frozen. Low-carb nuts or seeds can be substituted for berries. For different flavors, try chocolate banana or mango clusters. The nutritional calculation uses ChocZero Dark Chocolate; macros may vary with other brands. Adding a tablespoon of oil thins the chocolate. Consider adding slivered pistachios, other nuts, coconut, or seeds for mix-ins. Store clusters in an airtight container in the freezer for up to 2 weeks. Let them sit for a couple of minutes before eating if they are too firm.