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A vibrant bowl of Chickpea Feta Avocado Salad with cherry tomatoes, cucumber, red onion, and feta cheese.

Chickpea Feta Avocado Salad

This Chickpea Feta Avocado Salad is a quick, nutritious, and flavorful dish perfect for a healthy lunch or side. It combines fresh vegetables, protein-rich chickpeas, and creamy avocado with a zesty lemon dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek
Calories: 368
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 1/2 cup cherry tomatoes halved
  • 3 seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce can chickpeas drained, rinsed
  • 4 ounce feta cheese diced
For the Dressing
  • 2 Tablespoons olive oil
  • 1 lemon juice, and zest of
  • 1 garlic clove pressed
  • to taste Kosher salt and pepper

Method
 

  1. In a large bowl, combine the halved cherry tomatoes, diced cucumbers, thinly sliced red onion, diced avocado, chopped cilantro, and drained chickpeas.
  2. Add the diced feta cheese to the bowl and drizzle with olive oil.
  3. Stir in the lemon zest, lemon juice, and pressed garlic. Season with kosher salt and pepper to your preference.
  4. Toss everything gently to combine. Serve immediately.

Nutrition

Calories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSaturated Fat: 6gCholesterol: 25mgSodium: 1212mgPotassium: 866mgFiber: 11gSugar: 6gVitamin A: 543IUVitamin C: 32mgCalcium: 236mgIron: 3mg

Notes

For a more authentic Greek flavor, add a sprinkle of oregano and some kalamata olives. To make this salad vegan, use vegan feta cheese or omit the cheese. This salad can be stored in an airtight container in the refrigerator for up to 3 days.

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