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–+ servings
A delicious Chicken Crunch Wrap, cut in half to reveal seasoned ground chicken, rice, melted cheese, and a dollop of sour cream.

Chicken Crunch Wrap

This recipe recreates the popular Chicken Crunch Wrap at home, perfect for busy weeknights and family meals. It's a convenient and flavorful twist on a fast-food favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef
  • 1/4 cup Water
  • 1 packet Taco seasoning Store-bought or homemade
  • 1 cup Cooked seasoned rice e.g., Near East Spanish Rice
  • 1 cup Shredded cheese blend Cheddar, Monterey Jack, and Mozzarella
For Assembly
  • 1/2 cup Nacho cheese sauce Warmed slightly
  • 1/4 cup Chipotle sauce
  • 1/4 cup Sour cream
  • 1/2 cup Tortilla strips Crunchy
  • 1 tbsp Unsalted butter
  • 4 Flour tortillas Burrito-size (10-12 inches)

Equipment

  • Skillet
  • Spatula

Method
 

  1. In a skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
  2. Stir in the water and taco seasoning. Cook for 1-2 minutes until the seasoning is fragrant.
  3. Add the cooked rice and shredded cheese to the skillet. Stir until the cheese is melted and everything is well combined. Remove from heat.
  4. Lay out a flour tortilla. Spread a layer of nacho cheese sauce, then chipotle sauce, and sour cream in the center.
  5. Spoon the beef and rice mixture over the sauces. Top with tortilla strips.
  6. Fold the tortilla in half, then fold the sides inward to create a sealed package.
  7. Melt the butter in a clean skillet over medium heat. Place the folded tortilla seam-side down in the skillet.
  8. Cook for 3-5 minutes per side, until golden brown and crispy. Repeat with remaining tortillas.

Notes

This recipe is a fun way to recreate a favorite fast-food item at home. Feel free to adjust the sauces and cheese to your preference.

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