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Close-up of three perfectly grilled cedar plank salmon fillets, generously seasoned with fresh herbs.

Cedar Plank Salmon With Fresh Herbs

This recipe shows you how to grill salmon on a cedar plank with fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 2 cedar planks cedar planks 12x6 inches
  • 4 6-ounce salmon fillets salmon fillets skin on
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Herb Topping
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 clove garlic minced
  • 1 tablespoon lemon juice

Equipment

  • Cedar plank
  • Grill

Method
 

  1. Soak the cedar planks in water for at least 30 minutes. This prevents them from burning on the grill.
  2. Preheat your grill to medium-high heat (around 400-450°F or 200-230°C).
  3. While the planks soak, prepare the herb topping. In a small bowl, combine the chopped dill, parsley, chives, minced garlic, and lemon juice. Mix well.
  4. Remove the cedar planks from the water and pat them dry.
  5. Place the salmon fillets on the prepared cedar planks. Brush each fillet with olive oil and season with salt and pepper.
  6. Place the planks with the salmon directly on the preheated grill grates.
  7. Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillets.
  8. Remove the planks from the grill. Spoon the herb topping over the cooked salmon.
  9. Serve the salmon immediately, directly from the cedar planks.

Notes

You can adjust the herbs to your preference. Other good options include cilantro, tarragon, or basil.

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