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–+ servings
Close-up of various avocado toast toppings on toasted bread, including sliced avocado with sea salt and mashed avocado with lemon.

Avocado Toast

A simple and delicious recipe for avocado toast, perfect for a quick and nutritious meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 people
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toast
  • 2-4 slices Bread Toasted
For the Avocado
  • 1 Ripe avocado
  • Lemon wedge For squeezing
  • Sea salt
Optional Toppings
  • Desired toppings

Equipment

  • Knife
  • Fork
  • Toaster

Method
 

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
  2. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  3. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is a base for many variations. Feel free to experiment with different toppings like red pepper flakes, everything bagel seasoning, or fresh herbs.

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