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–+ servings
A vibrant bowl of healthy meals recipe featuring poached eggs, avocado, greens, and chili oil, perfect for a nutritious breakfast.

Avocado Herb Salad with Chile Butter and Goat Cheese Eggs

A quick and healthy meal featuring fresh avocado salad, creamy goat cheese, and spicy chile butter.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Avocado Herb Salad
  • 2 avocados cubed
  • 1 cup tender herbs such as cilantro/dill
  • 1 serrano or jalapeño pepper seeded and sliced
  • 1/4 cup green onions chopped
  • 3 tablespoons sesame seeds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons lemon juice
  • sea salt
Chile Butter
  • 4 tablespoons salted butter
  • 1-2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon sweet paprika
Goat Cheese + Eggs
  • 4 ounces goat cheese
  • 2-3 teaspoons honey
  • black pepper
  • 6 eggs cooked to your liking
  • 1/2 teaspoon red harissa
  • naan or toast for serving

Equipment

  • food processor
  • small skillet

Method
 

  1. To make the salad. Combine all ingredients in a bowl. Season with salt.
  2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.
  3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika.
  4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.

Notes

This recipe is designed for busy individuals and families looking for healthy, easy-to-prepare meals. It balances flavor and nutrition for a satisfying dining experience.

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