Ingredients
Equipment
Method
- Cut each chicken breast into thin, flat pieces. For example, if a one-pound package gives you two chicken breasts, cut each into 3-4 thin pieces. Pat the chicken breasts dry if they have a lot of moisture.
- In a bowl, toss the spices together. Sprinkle the mixture over the chicken pieces. Add the oil and toss to thoroughly coat the chicken. You can rest the chicken briefly or proceed directly to air frying.
- Preheat your air fryer. Place the chicken in a single layer on the air fryer basket, ensuring space for air circulation. Air fry at 415 degrees F (213 degrees C) for 10 minutes. For larger pieces, cook for up to 13 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
- Let the chicken rest for a moment. Slice and enjoy. It should be crispy on the outside, flavorful, and juicy.
Notes
Salt adjustment: Use 3/4 teaspoon table salt for 1 pound of chicken, or 1 teaspoon table salt for 1.5 pounds. For coarse kosher salt, use 1 teaspoon per pound.
Marinating: You can marinate the chicken with spices for up to 24 hours in the refrigerator. Add cornstarch just before air frying for best results.
Seasoning blend: For a shortcut, use 1 tablespoon of McCormick Rotisserie Chicken Seasoning blend per pound of chicken in place of the individual spices. Add cornstarch and brown sugar.